Stainless Steel Deep Fryer Pot
Rs.1,999
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Stainless Steel Deep Fryer Pot
Rs.1,999
Kitchen · 304 stainless steel
Deep enough to fry properly. Narrow enough to do it on half the oil.
Frying in a wide karahi means filling a wide pan, and most of that oil never touches the food. This pot is 12 cm across and 12 cm deep, so the oil goes up rather than out. Samosas and pakoras are fully submerged in a fraction of the quantity, and the basket lifts the whole batch out at once to drain.
304 stainless steel
Lift-out frying basket
12 cm wide, 12 cm deep
Uses less oil
Silicone basket handle
Dishwasher safe
Why a small deep pot beats a big pan
You use far less oil
Depth comes from the narrow base, not from volume. A pan twice as wide needs four times the oil to reach the same depth — that difference shows up every month.
The basket does the awkward part
Everything goes in and comes out together, drains over the pot, and nobody is fishing about with a slotted spoon over hot oil.
The oil stays hot
A small body over one burner holds temperature when food goes in. Steady heat is the difference between crisp and greasy.
Less splatter to clean
Tall sides keep the oil where it belongs instead of across the hob and the wall behind it.
What you get
- 1 × frying pot — 13 cm across the rim, 12 cm base, 12 cm deep, with a 14 cm steel handle
- 1 × perforated frying basket — 12 cm across, 12 cm deep, with a 16 cm red silicone handle
Details
| Material | 304 stainless steel |
| Pot | 13 cm rim, 12 cm base, 12 cm deep · 14 cm handle |
| Basket | 12 cm across, 12 cm deep · 16 cm silicone-sleeved handle |
| Capacity | About 1.3 litres to the brim — fill to roughly half for frying |
| Cleaning | Dishwasher safe, or hot water and washing-up liquid |
| Also good for | Blanching vegetables, boiling eggs, warming milk, small batches of pasta |
| Suits | Samosas, pakoras, fries, chicken pieces, nuggets, puri |
Questions about this pot
How much does it hold?
Around 1.3 litres to the brim. For frying, fill it about halfway so the oil has room to rise when food goes in — that is roughly two or three samosas at a time.
Does the pot handle get hot?
It is steel, so treat it as hot and use a cloth. The basket handle has a silicone sleeve, which is the one you will be lifting during cooking.
Is there a lid?
No. It is a two-piece set — the pot and the basket. Never cover hot oil anyway.
Why 304 steel specifically?
It is the food-grade grade that resists rust and does not pick up flavours. Cheaper pots use thinner, lower grades that stain and warp over a hot burner.
Small batches, fried properly, without pouring half a bottle of oil into a wide pan.
Safety: hot oil is dangerous. Never fill past halfway, never leave the pot unattended on a lit burner, keep children away from the hob, and lower food in gently rather than dropping it. Dry food thoroughly before it goes in — water in hot oil causes violent spitting. Never move a pot of hot oil, and never put water on an oil fire.
Shipping & Returns
Orders ship within 24 hours. Delivery takes 3–5 days nationwide, and next day in Karachi.
Need to return something? Just contact us — we handle all requests with care to ensure your satisfaction.